If you're a motorcyclist doing any kind of long distance touring, you've most likely had to make-do at some point regarding sourcing some grub when out on the road. Our guest today is my friend Greg, from "Crostini and Chianti", who shares turning a quick convenient store find into a hot meal, to keep you going till you reach that late night hotel or campsite far from home. Greg's blog features "Healthy food with an Italian Influence", but some Irish influences have been creeping in recently as well. I especially like that I can easily follow and replicate Greg's recipes.
Here's his recipe for "Flamin' Frito Frijoles":
